What we do

foodqueer exists to enable all of us, to create a better and more inclusive food culture in the UK. We can all effect change, either as organisations who make, sell or serve food, or as individuals choosing what and how to consume on a daily basis.

At foodqueer we collect, curate and share insight, to bring about a greater understanding of the experience, needs and expectations of those living with food restrictions.

How we work:

  1. Engage our community and collaborate with brands through instagram @livewellwithoutgluten

  2. Our Open study provides continuous insight, into the lifestyle and attitudinal trends, of those living with food restrictions in the UK.

  3. Offer quantitative and qualitative research services to brands to fulfil bespoke research briefs.

  4. Share and promote our cumulative insight as experts in UK food culture for the benefit of the foodqueer community.

We are just getting started!

  • Brand sponsors onboarded Q2/25 onwards

  • Participants register interest Q2/25 onwards

  • Open Study Launch Q3/25 onwards

  • First Quarterly Insights Release Q4/25

For Brands

If you’re a food brand, maker, retailer or hospitality venue - find out more about our Open Study and other research services here:

For Participants

If you are living with food restrictions, find out more about the benefits of joining our research community and register your interest today:

Contact us

Interested in collaborating? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!