This loganberry ripple gelato is both sweet, creamy and sour at the same time. Made with Loganberries grown by my neighbour (a hybrid soft fruit of raspberries and blackberries).

Here it is, my first ever homemade gelato! It’s delicious yet low fat. I started out looking at many recipes and methods for making ice cream, gelato and frozen yoghurt. I’m sure I will try many variations through the summer, including those made with beans - maybe!